Almost everyone in Penang knows how good (and expensive) the breads in Continental Bakery are, but there is something new that ought to be checked out - it's wolfberry and longan bread. Who would ever thought of the combination of these two make such a sweet and tasty bread. The sweetness of the bread comes from the wolfberries better known as "kee chi" which is known for its nutritional value for eyesight improvement and dried longan that is used in many chinese soups and sweets and you can trust the bakery, they give you a generous amount of both in one bread. The bread is moist and fresh and has a unique taste and fragrance.
Ratings : 7/10
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